The Mood-Food Link
In a nutshell
You are complex, so are your moods. But nutrition can make a magical difference to your mental wellbeing.
Cutting-edge science now reveals eight biological processes are core to how you feel. All these processes lead to the brain. And your diet can have a noticeable impact on them.
Which means the right nutritional choices could make a distinct difference to your moods.
Let’s go a little deeper
How you feel each day - whether you feel a bit down and on edge, or ready to take on the world - has long been a mystery to scientists.
But our understanding of the brain - and more recently the brain-gut axis - has been making major advances. And these advances reveal that there are key biological mechanisms going on in your brain (and body) which can affect your moods - that can all be impacted through nutrition.
This isn’t just theoretical. The nascent field of nutritional psychiatry - which our Harvard scientist Dr Uma Naidoo is one of the global pioneers in - has been running clinical trials showing how a change of diet can seriously improve moods
The natural power of nutrients is the new frontline for better mental wellbeing.
How can diet make such a difference to how you feel?
The food you eat doesn’t simply pass through you - it permeates every cell in your brain and body.
- Nutrients get absorbed in your gut - your second brain - and feeds the billions of bacteria that produce neurotransmitters like serotonin, the brain chemical associated with happiness
- Nutrients also directly enter the bloodstream and get circulated to the brain
In fact, the very latest science shows there are 8 evidence-based biological mechanisms that are thought to have an impact on our brains and how we feel - which can be positively affected by what we eat…
- When your immune system sends out cells to fight bacteria or heal an injury - but becomes damaging (chronic) when still sending inflammatory cells even when there is no outside danger
- Studies show that people with higher inflammation have greater risk of developing negative thoughts
- Healthy diets have been shown to reduce systemic inflammation
- When the body’s antioxidant levels are low and free radicals are dominant - which can damage cells and tissues
- Ongoing oxidative stress is cited as a pathway affecting psychological function
- Certain nutrients - such as polyphenols - are natural antioxidants
- The gut-brain axis - a two-way highway running through the vagus nerve - is at the forefront of the latest research into mental wellbeing. The gut is increasingly considered a ‘second brain’. Indeed:
- Key neurotransmitters, such as serotonin and norepinephrine, are produced in large quantities in the gut. An estimated 90% of the gut’s signals go up to the brain
- Stressful thoughts can actually suppress certain gut bacteria, whilst feelings of anger or fear can can increase other strains
- Randomised clinical trials have shown a change in diet - such as adopting the Mediterranean way of eating - can have a profound impact on people’s moods
- The full potential of the microbiota is coming to light. Ongoing animals studies show changing the gut bacteria can transform personality - from being shy to confident!
The HPA axis
- The hypothalamic-pituitary-adrenal axis is the interaction between the hypothalamus, pituitary gland, and adrenal glands - and plays an important role in how the body responds to stress
- Studies using foods rich in polyphenols reported a reduction in cortisol levels in healthy people
- New neurons being formed in the brain - particularly in the hippocampus, the part of the brain that’s key to learning, memory and psychological function. The plasticity of the hippocampus allows these new cells to grow
- Study shows that diet quality appears to influence hippocampal volume - with a better diet leading to a much larger hippocampus
- Tryptophan is an essential amino acid that must be supplied through diet - and helps the production of serotonin and melatonin
- Most tryptophans come from proteins in our diet
- Mitochondria are powerhouses - turning food molecules into energy to fuel cells. When the mitochondria become less efficient this impacts psychological function and maybe even reduce the formation of new neurons
- Evidence suggests that poor diet may contribute to mitochondrial dysfunction
- How our lifestyles and environment affect the way our genes function; genes can impact so many of the processes that underpin the Mood-Brain balance
- Increasing evidence shows that a nutrient-rich diet can help the positive expression of genes
Food for thought to take away?
Breakthrough science is slowly unpeeling the mysteries of the mind. What’s becoming ever more clear is just how strong the mood-food link is. Nutrients really are vital fuel for our moods and energy levels.
Your diet really can change how you feel.
Karmacist’s mission is to shout from the rooftops about the natural power of nutrients to boost mental wellbeing. To help guide people to the right dietary choices. And to make each day better, one nutrient at a time.
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